Blueberry-pomegranate salad dressing made with a splash of balsamic vinegar, POM (100% pomegranate juice), fresh blueberries and cashews. I don't have a Vitamix (yet!), so the cashews didn't blend super smoothly the way they're supposed to, but the dressing was still tasty.
After trying unsuccessfully to blend cashews with my not-so-powerful little blender, I started using pre-made nut butters from Whole Foods for my salad dressings: cashew butter, almond butter, tahini (sesame seeds butter), etc. That's a good quick fix until I can get a Vitamix ... which may be a while!
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