One of the items on the menu for our ETL Christmas dinner this year is the butternut squash. I love it roasted in the oven for about 30-45 minutes at about 350deg, when the house starts to smell like the holidays! I even roast the seeds, the entire tiny handful that one butternut squash yields. They're delicious toasted in the oven for about 10-15min after you coat them with some lime juice and a mix of paprika and a dash or two of cayenne pepper for some kick. Yum!
Happy holidays, and have a great Christmas dinner!
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