Mushrooms, mushrooms and more mushrooms! Love 'em roasted (I use aluminum foil, either by itself or on a baking sheet) or sauteed in their own juices on the stovetop, in a pan covered with a lid until they're fully cooked. I add mashed garlic to the sauteed mushrooms, but I eat the oven roasted ones simply as they are. The flavor of oven roasted mushrooms is amazing!
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